This is me. And I love food! I am a massive foodie at heart and also dabble in cooking/baking.
I wanted to cook more and better. But to not just cook any dish, I wanted to cook things I love to eat; dishes that are simple but tasty.
The idea of becoming a better cook stemmed from one lazy weekend I sat watching “The Little Paris Kitchen” with chef Rachel Khoo. My sisters found it so weird how immersed I got watching her cook classical french dishes with a twist. They did not understand why I watched these cooking programmes but never actually cooked any of the dishes I watched. I was lucky to have a mother who still cooks everyday for my family and I, so there was never any need for me to experiment with foods.
So I took it upon myself, through trial and error, to cook classic tasty meals and desserts. I thought it was a good idea to publish these recipes so I could keep track of my progress and to share my recipes with family members and everyone who wants to make something simple but relatively easy and most definitely YUMMY!
Enjoy!
Sabrina Bernard 